Soy-Glazed Chicken

Simple, quick and stunningly flavourful chicken. Savoury with hints of sweetness.

Serves 2

Ingredients:

• 2 Chicken Thighs
• 3 tbsp Corn Starch

SAUCE

• 3.5 tbsp Soy Sauce
• 2.5 tbsp Honey
• 1.5 tbsp Minced Garlic
• 0.5 tbsp Five-Spice Powder
• Salt and Pepper, to taste

Method and Instruction

Preparation

1. Season the chicken thigh with salt and pepper on both sides.
2. Pat the chicken dry with a paper towel and coat the chicken with corn starch on both sides. Shake off any excess corn starch before pan-frying.
3. Mix all SAUCE ingredients in a bowl.

Cooking

1. In a pan, add oil and turn the heat to medium-high. Once the pan is hot, add in the chicken thigh skin side facing down. Pan fry for 7 minutes, skin side facing down, flip, and cook for another 5 minutes.
2. Remove the chicken and set it aside.
3. Drizzle the sauce into the same pan that the chicken was cooked and simmer for 1 minute.
4. Add the chicken back in and cook the chicken on high heat while drizzling the sauce all over the chicken for 1 minute.
5. Garnish with spring onions and serve with steamed rice/carb-based main.