Egg Fried Rice

A simple fried rice with eggs, pair with some protein and vegetables for a delectably balanced meal.

Serves 2-3

Ingredients:

• 5 cups cold, cooked rice
• 3-4 Eggs
• 200-300g Green Onion
• 1 tbsp Salt
• 1-1.5 tbsp Sugar
• 2 tsp White Pepper
• 1.5 tbsp Chicken Powder (remove for vegetarian, sub with MSG/more salt)
• 1.5 tbsp Soy Sauce
• 5 tbsp Oil

Method and Instruction

Preparation

1. In a bowl, whisk 5 whole eggs with 1 tsp of white pepper and ½ tbsp of salt.

Cooking

1. Turn the heat up to medium-high and add in 5 tbsp of oil. Once the oil is hot, add the white parts of the green onion and sauté together for 1 minute.
2. Add in the eggs, let it set for 30 seconds before breaking the egg apart.
3. Add in cold cooked rice and sauté together for 1-2 minutes, separating the rice and ensuring the rice is coated in oil.
4. Season with 1-1.5 tbsp of sugar, 1.5 tbsp of chicken powder, 1 tsp of white pepper, 1.5 tbsp of Soy Sauce, and ½ tbsp of salt. Continue to fry for 1-2 minutes.
5. Turn the heat up to high and add in green onion, sauté for 1 minute.
6. Plate, garnish with more green onion, and serve hot.